Nong Shim Korean Claypot Ramyun

138 days ago

Not that I enjoy eating instant cup noodles but sometimes it is unavoidable (especially if you are lazy like me) during the holidays. And for the past few weeks, we had...

Not that I enjoy eating instant cup noodles but sometimes it is unavoidable (especially if you are lazy like me) during the holidays. And for the past few weeks, we had Christmas and the New Year Holidays, so I bought a few to stock up just in case. Not to mention the upcoming Chinese New Year. And lo and behold I did make use of them. I was too lazy to go out and buy food, so I had these cup noodles for lunch on both the holidays. Even though I don’t consume cup noodles often, I find this brand quite okay. Sure it can be a bit salty but compared to the rest, still acceptable.

Nong Shim Korean Claypot Ramyun. If I am not wrong, it is a kind of spicy soft noodle that is very popular in Korea and now starting to export to other countries. Nong Shim is one of the highest selling brand of instant noodles in Korea. Don’t know why such unhealthy foodstuff is so popular in Korea. The people there do look very good though. Maybe it is the weather. Maybe because they eat a lot of Kim Chee and Ginseng.

Korean Clay Pot Ramyun. I really don’t find any difference in the texture of the noodles. Maybe just slightly thicker. But then I am not a big fan of instant noodles, so I didn’t really pay any attention.

I think they say add boiling water and wait for 3 minutes or something like that. And oh, beware of burning yourself you dumb dumb.

Item is Korean Clay Pot Ramyun Noodle. Ingredients for the noodles are wheat flour, palm oil, starch, salt and acidity regulator. As for the soup powder (to make the soup base) salt, soy sauce powder, soy bean paste powder and sugar. Kind of disappointing to realize that the soup base is just so simple. The vegetables are dehydrated cabbage, dehydrated carrot, dehydrated chives and dehydrated seaweed. Everything dehydrated.

Hmmm…..made in China. Like everything else in the world. Even Korean foodstuff are made in China!

Some nutrition information for you. If you consume too much of these, you will most likely see your hair fall out very soon. Well, that is what they told me. Luckily I eat at most like a few cups per year so that shouldn’t be a problem for me. The biggest hair problem I have is white hair. I am growing freaking old! Kind of sad when you see your entire life doing nothing and one fine day you spot white hairs on your crown. The feeling is like damn low. So if you are feeling depressed and want to wallow in even more depression, a nice cup of Nong Shim Claypot Ramyun would be great. Remember not to get burnt when pouring the boiling water into the cup!