Comments on: Making Milk Kefir Howto (Singapore)

By: Derek

Derek — Tue, 29 Nov 2011 14:37:40 +0000

Hi, I just discovered kefir milk and want to make my own. does anyone have any kefir grains to share? thanks! derek
email is trinitrondell2002@yahoo.com

By: admin

admin — Thu, 03 Nov 2011 06:52:01 +0000

Should be overgrowth of yeast. Common thing. You might have over fermented it. Let it ferment for 24 hours or less. Singapore weather warmer so you will need to experiment with the period of fermentation. Or reduce the amount of grains.

By: Wwi ona

Wwi ona — Thu, 03 Nov 2011 06:37:29 +0000

Hi I’m new at this. And both times I get a film of yellow on the top? I used raw milk once and organic the other. There is about a tablespoon of grains to 600 ml milk. Let sit two days. Is that normal?

Cheers
Winona

By: Rachael

Rachael — Mon, 12 Sep 2011 17:04:28 +0000

Hi,

Finally… found it. Any kefir grains to share? I’m staying in Singapore, won’t mind to pick it up.

Please contact me at rachael_gin@yahoo.co.uk

Thanks, Rachael

By: sumssums

sumssums — Sun, 21 Aug 2011 14:36:30 +0000

Hi,

since a long time now, I’m looking for kefir grains, and today I found this blog

Could someone please share some of your kefir grains? That would be fantastic

We’re staying in the near of Clementi MRT and I won’t mind to pick them up at your place.

Please contact me at sumssums@web.de

Thanks.
sumssums

By: Hester Venter

Hester Venter — Thu, 14 Apr 2011 13:24:59 +0000

Help me please!!!! I find worms in my kefir. I am living in South Africa. Please could any one help me with kefir grains?

By: Siti

Siti — Thu, 13 Jan 2011 10:10:13 +0000

Please let me know how I can get kefir grains? Thank you.

By: Alba

Alba — Sun, 09 Jan 2011 04:16:30 +0000

Hi there,

I got some kefir grains from you way back. I have this bottle of kefir which was sitting in the fridge for 10 months.

The curds and “clear liquid” has separated. The “clear liquid” is kind of a sticky and has “threads” when scooped.

However the whole jar still smells very fragrant and sweet and does not seem spoil. Which is why I am reluctant to throw it away.

Is it still safe to drink?

Thanks!
Alba

By: Shirley Tan

Shirley Tan — Fri, 17 Dec 2010 02:59:38 +0000

Hi,

I’m writing on behalf of Shirley. She’s a retiree and have had of kefir recently. She is interested to grow kefir/make kefir drinks at home but do not have the kefir grains or the likes. Could someone kind enough to share some. She leaves somewhere in AMK and if upon reply to her email she should be contacting you. Thank you.

Best wishes,

Ray (Skunk to her)

By: Pei Uhlir

Pei Uhlir — Tue, 23 Nov 2010 20:18:23 +0000

Greetings, I hope you have a good day! Very informative article, well written and very thought out. I am looking forward to reading more of your posts in the future.