Comments on: Kefir Grains Sharing In Singapore

By: Rebecca Fatimah

Rebecca Fatimah — Fri, 03 Feb 2012 15:21:00 +0000

Hi, Admin, I already got the Kefir grain from Joy in Kuala Lumpur and I’ve made it good Kefir. The texture I got was coagulated at the bottom,separated from whey. It’s yogurt tast but not too sour like plain. Joy recommended me to use Dutch Lady fresh Full green label. I’ll try other brand fresh milk such as Australian Farm low fat this time. Thank you, for this site, at last I managed to get Kefir nearby.

By: Rebecca Fatimah

Rebecca Fatimah — Tue, 24 Jan 2012 16:00:43 +0000

I’m from Kuala Lumpur, Malaysia. I read a lot about the benefit of Kefir and I’m really interested. Where can I get Kefir grain around this city? I really need it. If you have any information, please, do let me know. Or how do I get it from you if I couldn’t find it. My e-mail is: rbekafatmy@yahoo.com.

Thank you very much.

By: admin

admin — Sun, 08 Jan 2012 02:37:15 +0000

Great job Selene!

By: Selene

Selene — Sat, 07 Jan 2012 14:05:34 +0000

Indah,

I will be sending the Kefir grains to TJ via her sister-in-law back to Indonesia by 17 -18 Jan.

You can contact TJ and his email is :

tj.egroup@gmail.com

Rgds
Selene

By: indah ruud

indah ruud — Tue, 03 Jan 2012 09:50:03 +0000

i live at jakarta, indonesia. but i realy need that kefir grains. how can i get them? please help me. tq

By: Ross

Ross — Mon, 02 Jan 2012 03:23:35 +0000

Thanks for the offers of kefir grains. I recieved some the same day from Karen. I’m on my 3rd batch and loving it. I’m using Australian Full farmhouse milk (pink container) which tastes great. I’ll experiment with some other milk to see what difference it makes.

By: admin

admin — Sun, 01 Jan 2012 13:54:26 +0000

Selene,

Kefir should not taste like milk. It should taste a bit like yogurt – a bit more tart that plain yogurt and with a little yeasty favour. Kind of hard to describe it properly. Perhaps you can send me a photo of the kefir? The curd and whey separation is normal – it just means it is a little over fermented.

By: Selene

Selene — Sun, 01 Jan 2012 13:45:48 +0000

Just now, I tried my 3rd batch of kefir milk, it looks and taste more like milk.
Please advise how to store excess Kefir after strained. I put them in a enclosed glass jar in the fridge for 2 days.

By: Selene

Selene — Sun, 01 Jan 2012 13:40:55 +0000

Sorry notebook down last night. my3rd

By: Selene

Selene — Sat, 31 Dec 2011 06:20:44 +0000

admin, I will email you the the picture later. After 24 hours, I strained the Kefir and milk, and put it in the separate glass jar with cap. After a while, it started to separate – what I mean you can see that the cream & Kefir floated on top and the bottom is like water. When I drank it, it don’t taste like milk – more like Kefir water.