Comments on: The Whey-Yogurt Separation http://www.autho-rity.info/2008/12/04/the-whey-yogurt-separation/ Blog about Everything Nice Thu, 09 Sep 2010 03:55:53 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: admin http://www.autho-rity.info/2008/12/04/the-whey-yogurt-separation/comment-page-1/#comment-2550 admin Tue, 20 Jan 2009 08:38:26 +0000 http://www.autho-rity.info/2008/12/04/the-whey-yogurt-separation/#comment-2550 Ya, thanks Rebecca. One thing I noticed is that somehow if I use the Easiyo sachets to make my yogurt, this doesn't happen. Ya, thanks Rebecca. One thing I noticed is that somehow if I use the Easiyo sachets to make my yogurt, this doesn’t happen.

]]> By: Rebecca http://www.autho-rity.info/2008/12/04/the-whey-yogurt-separation/comment-page-1/#comment-2549 Rebecca Tue, 20 Jan 2009 00:18:44 +0000 http://www.autho-rity.info/2008/12/04/the-whey-yogurt-separation/#comment-2549 Hello! I've just started making yogurt too, but haven't had the problems you seem to be having. Of course my goal is for Greek style yogurt, which strains out the whey to produce a thicker, creamier result. However, I did just come across a link which might help you which states: "Incubating yogurt for several hours past the time after the yogurt has set will produce more acidity. This will result in a more tart or acidic flavor and eventually cause the whey to separate." It's from the National Center for Home Food Preservation: http://www.uga.edu/nchfp/publications/nchfp/factsheets/yogurt.html Good luck! Hello! I’ve just started making yogurt too, but haven’t had the problems you seem to be having. Of course my goal is for Greek style yogurt, which strains out the whey to produce a thicker, creamier result.

However, I did just come across a link which might help you which states: “Incubating yogurt for several hours past the time after the yogurt has set will produce more acidity. This will result in a more tart or acidic flavor and eventually cause the whey to separate.” It’s from the National Center for Home Food Preservation: http://www.uga.edu/nchfp/publications/nchfp/factsheets/yogurt.html

Good luck!

]]>