Comments on: Emmi Swiss Premium Yogurt – Variety

By: Devi

Devi — Tue, 26 Apr 2011 02:37:34 +0000

Was Wondering where could I able to find the distributor in Singapore on these yogurt

By: admin

admin — Sat, 02 Jan 2010 14:55:00 +0000

That I am not sure. But there should be some lactic bacteria added to make the yogurt. If not, I am not sure how it became yogurt.

By: DeJay

DeJay — Tue, 07 Jul 2009 08:06:12 +0000

trust me on this. I live in Switzerland and can buy Emmi Yogurt, which I do, and love for its texture, but no where on the container does it have the ingredients: s.thermophilus, l.bulgaricus and l.acidophilus. My list reads:
joghurt aus pasteurisierter Milch mit 3.5% Fett, Zucker, 6% Bananen, Milchprotein, modifizierte Stärke, Aroma.

Translated that is yogurt made from 3.5% (fat) pasteurized milk, sugar, bananas, milk proteins, modified strength and flavors.

I was wondering why these ingredients aren’t listed on the Swiss packaging.

By: admin

admin — Wed, 07 Jan 2009 07:27:27 +0000

Never tried most of the US brands before, but yes, Emmi is one of the better ones we have here in Singapore.

By: me

me — Tue, 06 Jan 2009 18:48:21 +0000

Emmi Swiss is the best – go with PLAIN for the best yogurt taste ever!!!! us brands can’t even compare