Comments on: Step By Step Yogurt Making With Easiyo Real Yogurt Maker

By: Yogurt Maker DNJ-203 » Authority Sites Blog

Yogurt Maker DNJ-203 » Authority Sites Blog — Tue, 11 Oct 2011 01:43:04 +0000

[...] Maker DNJ-203 October 11, 2011 My old yogurt maker (Easiyo Yogurt Maker) died on me. It didn’t actually die but I could see that it wasn’t working properly. I [...]

By: Jen

Jen — Mon, 14 Jun 2010 10:13:58 +0000

Hi, very helpful site, better than the actual easiyo site. But I have a different brand yoghurt maker, and want to use the easiyo sachets, i want to know the actual measurment quantity of water that goes into the powder. In these great pictures I cannot see the measuremnts on the side of the jug?

I hope you can help.

By: admin

admin — Sun, 17 Jan 2010 08:49:08 +0000

Don’t fiddle with it. Let it stand for a few more hours then. If you fiddle with it, the yogurt might not set.I doubt using honey water will have an adverse effect but may I know the reason why you are using honey water? The regular versions are quite sweet already.

By: Oceangull

Oceangull — Sun, 17 Jan 2010 06:38:29 +0000

i left my yogurt for more than 12 hours, but the mixture does not set. Any advice?
What happened is i use mixed honey into water and chill in the fridge. Later i use this honeyed water during the first stage.
It works with strawberry flavour but not Mango. Any reason ?

By: webpage maker

webpage maker — Tue, 15 Dec 2009 09:02:34 +0000

I have several batches that have been fermented for 24 hours and they turned out to be thicker, creamier but of course more tart. My mango flavoured yogurt was a little sour, lol.. thanks..

By: kris

kris — Fri, 06 Mar 2009 18:53:30 +0000

thank you ever so much this is so easy to follow by well done i wasnt going to buy the packs anymore but ive changed my mind now thanks

By: admin

admin — Fri, 26 Dec 2008 04:01:34 +0000

Ya, it could be due to competing bacteria. That’s why I always sanitize my equipment. You can’t really sterilize the jar because it is plastic but putting in boiling water for a short while should be okay since Easiyo’s method also requires it to be placed in boiling water.,

By: Barbara

Barbara — Tue, 23 Dec 2008 19:28:38 +0000

Update: I didn’t sterilise the jar, just rinsed it out in really hot water and was careful about not touching the inside, or the mix. (I used to stir it in with a spoon; this time I just shook the jar.) Left it working for 12 hours, and the result was the very best batch of yoghurt yet – well set, creamy, tangy.

Thank you very, VERY much for this guide!!

By: admin

admin — Fri, 19 Dec 2008 00:18:17 +0000

I would suggest leaving it longer. I have several batches that have been fermented for 24 hours and they turned out to be thicker, creamier but of course more tart. My mango flavoured yogurt was a little sour, lol. Sometimes it could just be the weather.

Can you acquire iodine? If so, add about 2 drops of iodine and 200ml of water into your yogurt container. Cover, shake it and let it rest for 2 minutes and you are sanitized! Rinse it with a little water and you are good to go.

By: Barbara

Barbara — Thu, 18 Dec 2008 22:59:29 +0000

Thanks very much for that! My first batches of Easiyo were great, but lately it’s been runnier and less tart (I like it tart) – I think I may need to sterilise the jar, and maybe leave it to work a bit longer (I’ve been leaving it six to eight hours).