As the weather gets warmer and warmer in Singapore, what better way to cool off by eating ice cream? As you guys know, I am a real ice cream lover but the problem in Singapore is that we only get Walls or Nestle Ice Cream available in the local stores. Yes, they don’t really taste great and in fact, you usually get them in hard icy blocks. Yucks. Worse of all, sometimes you get the ice cream which is kept on the shelf for ages and they ain’t fresh at all. But surprisingly in Singapore, everyone still eats those crappy brands. I am sure that if we all start tasting better ice cream, we will start to ditch those crappy brands and eat the real ice cream.

Anyway, if you are looking for good ice cream, let me introduce to you Ice Cream Chefs. They made their ice cream in house, which means that it is not made from somewhere else and flown to Singapore. It will probably take a few days to get the ice cream delivered to the store. However, if the ice cream is made locally, then it will almost certainly be fresh. Plus, Ice Cream Chefs claim that they made the ice cream fresh daily! Wow, how about that? Won’t it be great to eat fresh ice cream as compared to the block of ice we buy from the local stores? Here in Singapore, we seldom do get the chance to eat fresh stuff and thus this should be a great opportunity to do so. And it’s my favourite - ice cream! You can also get mix-ins with your ice cream. It’s sort of like a variety of different ingredients like nuts, candies, chocolate and with ice cream mixed together. Yes, just like Stone Cold Creamery but it’s based primarily in Singapore! I am always supportive of Singapore brands, especially when they produce very good and high quality stuff.

And Ice Cream Chefs also delivers to offices and parties. You can order their premium ice cream in pint sizes or shot (3oz) sizes. You can also find Ice Cream Chefs at different shops in Singapore and not just at their outlet. Take a look at their website for a list of participating shops and cafes. You can also check out on their website what flavours and “mix-ins” they have.